Steamed Mussels with red curry

INGREDIENTS :

1 lb Mussels 1/2 cup Tomatoes cut into small cube 2 cloves Chopped Shallots 2 cloves Chopped Garlic 1 cup Coconut Milk 2 Tbsp Eastern Blue Red Curry Paste 2 cups of Dry White Wine 1 stick Basil leaves or coriander leaves INSTRUCTIONS :

1. Take a pan over medium heat, mix chopped shallots, garlic, tomatoes, curry paste, coconut milk and white wine in the pan, and bring to boil.

2. Now add mussels into the mixture and cover.

3. Wait until the mussels open up as the steaming is complete. Again discard any mussels that have not opened.

4. Pour the mixture slowly into a bowl.

5. Top with Fresh Basil Leaves or Criander Leaves and serve.